James Beard and Julia Child award-winning chefs Susan Feniger and Mary Sue Milliken opened their new dining destination Alice B. on December 6th. Conveniently located near the heart of downtown and nestled within the lobby of Living Out, Alice B. marks the celebrated chefs’ latest culinary venture and first-ever Palm Springs restaurant.For more than 40 years, Susan Feniger and Mary Sue Milliken have been among the most fearless pioneers in the American restaurant world. The duo met as the only women working at Le Perroquet, one of Chicago’s finest French restaurants, and quickly forged a business partnership which forever changed the culinary landscape of Los Angeles. They incorporated eclectic dishes from around the world at their groundbreaking City Café and ambitious CITY Restaurant. The chefs introduced new audiences to modern Mexican cuisine with their critically acclaimed Border Grill restaurants and solidified their celebrity chef status with the popular Food Network series, Too Hot Tamales. The pair founded Mundo Hospitality Group known for vibrant flavors, sustainably-sourced ingredients, warm hospitality, and beloved spin-offs Border Grill Trucks, SOCALO, BBQ Mexicana, and Pacha Mamas. In 2018, the chefs were honored with the annual Gold Award by the Los Angeles Times for culinary excellence, innovation, and contribution in expanding the notion of Southern California cooking.